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Trader Joe’s Spinach Artichoke Dip: The Best Dip Ever?

Trade – How do you feel about spinach artichoke dip? You either love it or hate it. Trader Joe’s recently released their own spin on the popular appetizer, and I’m here to tell you whether it’s worth your money or not.

Trader Joe’s Dinner Review

I’ve tried many different versions of the famous Trader Joe’s spinach artichoke dip, and I have to say that this is my favorite version yet. There are many different ingredients used in this dip that you may not be able to find elsewhere. It is a good quality dip, but it does have some drawbacks as well. You can’t put it in the microwave, and with time it becomes harder to scoop out of the container. But all-in-all, this is an excellent option for when you’re having people over for a casual get together or tailgating at your house during football season. The flavor is great, it’s filling, and goes well with almost any type of food. One negative aspect about this dip is that the jar is smaller than other dips on the market. The only other downside to this product is that it has no nutritional information listed on the back (unlike most other products). Overall, if you want a high-quality dip then Trader Joe’s will serve you well. It is easy to store, prepare, and doesn’t require refrigeration. I also love how affordable it is; this product is less expensive than its competitors. If you’re looking for something fancier then maybe try another brand!

Trader Joe’s vs. Aldi’s

Looking for the best dip ever to make with your next spinach artichoke dip craving? You’ll want to buy Trader Joe’s spinach artichoke dip. Their jar is less expensive and tastes better than Aldi’s version. Their ingredients are simple – there are no mystery additives and their sour cream isn’t overly fatty or creamy. If you’re cooking for a group, you can’t go wrong with this dip! It’s made in large batches so it feeds at least six people easily.

If you’re looking for something that tastes great but doesn’t break the bank, I highly recommend buying Trader Joe’s spinach artichoke dip instead of Aldi’s! 

A quick comparison shows Trader Joe’s version is more affordable. One jar costs $2.99 while a 16 oz tub of Aldi’s costs $3.29, which is more than double what it would cost to buy two jars at Trader Joe’s. Plus, their ingredients are simple and they don’t add mystery additives like chemicals and preservatives to keep their dips tasting fresh and delicious. Their sour cream isn’t overly fatty or creamy either. In my opinion, these features set them apart from Aldi’s and makes them a clear winner when deciding between the two options. Trader Joe’s seems to have done everything right with this dip-making decision. The price point is low, the ingredients are top notch, and you’ll get enough servings out of one jar to feed six people comfortably. Not to mention, one jar will last you up to two weeks if refrigerated properly – way longer than any other brands on the market! So if you’re hosting a party soon or just love having access to chips & guac all day long (guilty), then this option is for you 🙂

Final Thoughts

It is true that Trader Joe’s spinach artichoke dip is one of the most popular dishes in Trader Joe’s stores. It’s also safe to say that Trader Joe’s spinach artichoke dip is just not your average spinach and artichoke dip. It has ingredients such as cream cheese, Parmesan cheese, scallions, garlic powder, and paprika to create this creamy concoction. You’ll be happy to know it has no preservatives or artificial flavors!

I honestly love the art of cooking and this includes experimenting with new recipes. That being said, Trader Joe’s spinach artichoke dip is so easy to make at home; you really don’t need a recipe for it. Just take some frozen chopped spinach, thaw it out and mix it up with a can of artichokes from the same brand (you can even drain them if you want), an 8-ounce container of cream cheese from the same brand (you can also use any other kind) an egg yolk mixed together with salt and pepper (to taste), half a cup of grated Parmesan cheese, some minced garlic, half a teaspoon of paprika, chopped green onions for flavor and for topping. Mix everything together until combined then bake at 350 degrees Fahrenheit for about 25 minutes. What do you think? Did I find the best dip ever? My conclusion would have to be yes because Trader Joe’s spinach artichoke dip had more flavour than my homemade version. Though I loved how my version tasted, it didn’t have enough of a kick for me when compared to the store bought version. When looking at both options side by side, there was more going on with the store bought option which made all the difference in its flavour profile. All that being said, both versions were delicious but if I had to choose between them again today, I would go with the store bought option without hesitation!

Don’t Knock It ‘Til You Try It: Trader Joe’s Sweet Potato Gnocchi

Trade – A little while back, I received an email from Trader Joe’s asking me to sample some of their new products, one of which was their Sweet Potato Gnocchi. As someone who loves sweet potatoes and gnocchi, I was immediately intrigued, so I headed to my local Trader Joe’s to give them a try. The resulting sweet potato gnocchi dish was simple and delicious — both things that are perfect for food bloggers like me! Here’s the recipe…

Ingredients

Trader Joe’s sweet potato gnocchi are made with pre-made dough that is covered in olive oil, then topped with garlic and parmesan cheese. The seasoning and flavor of the gnocchi is mainly determined by the toppings. Trader Joe’s has a variety of topping choices, such as pesto, butter, butternut squash sauce or a sage brown butter sauce. 

It is recommended to cook Trader Joe’s sweet potato gnocchi right after removing it from the package and before adding any additional toppings or sauces. Once done cooking you can either eat them raw or serve them hot with your desired toppings! To add more flavor, use a dipping sauce like truffle oil or herb mayonnaise (my personal favorite). Some people also add some extra Parmesan cheese to the top which provides an added layer of crunchy goodness.

I recommend this product because it tastes great and is so easy to make–especially if you don’t have time for an elaborate meal. These only take about 15 minutes and they’re filling enough for a light lunch or dinner!

The Process

If you’re not a fan of regular potato gnocchi, Trader Joe’s also sells sweet potato gnocchi! Trader Joe’s sweet potato gnocchi are great because they have the same texture as regular gnocchi, but offer a less carb-heavy alternative that would work well for those following a low-carb diet. Plus, this type of gnocchi cooks in just six minutes and is available year round. For more information on how to prepare these tasty treats, check out the provided instructions below.

1) Cut Trader Joe’s sweet potato gnocchi into small pieces by hand or using kitchen shears. 

2) Place the cut pieces in boiling water with a teaspoon of salt added per quart. 

3) Boil for six minutes and serve immediately. 

4) Top with your favorite sauce – we recommend adding fresh basil leaves (1 tbsp per serving), then add tomato sauce, balsamic vinegar, garlic cloves (2 whole cloves per serving), and olive oil (1 tbsp per serving). 

5) Bring everything to a boil before reducing heat and simmering for 20 minutes – don’t forget to stir occasionally! 

6) Add fresh grated Parmesan cheese on top before serving if desired. The verdict? These were some of the best tasting gnocchi I’ve ever had, without sacrificing flavor! If you love potatoes like I do and want to try something new, Trader Joe’s has got your back. They’ve done an excellent job replicating the textures of traditional gnocchi while still incorporating a lower-carb option that won’t blow up your macros. The only complaint I have about these tasty treats is their price – $4.99 for eight ounces is pretty steep when compared to similar products from other stores. But if you’re looking for a guilt free treat that will satisfy any cravings, it might be worth it…

The Result

* Step One: Take Trader Joe’s sweet potato gnocchi out of the box and cook according to package instructions.

* Step Two: Season with salt, pepper, butter, and Parmesan cheese. Sprinkle a handful of finely chopped rosemary on top. Let it simmer for about 5 minutes before removing from heat. Dig in! These are some seriously delicious gnocchi. The only thing that would make them better is if they were homemade! 

* Rating: 5/5 

* Recommendation: If you’re looking for an alternative to traditional pasta, these are your best bet. They taste great, are really easy to make, and contain healthy ingredients like squash and pumpkin seeds. They come with 3.2 oz or 12-ounces per bag which makes 8 servings so be sure to share these or freeze them for later use.

* I personally found that there was just enough sweetness to make these satisfying without making me feel heavy and bloated after eating them, but they could potentially be too sweet for those who are sensitive to sugar intake (a little bit goes a long way). 

* A quick word of caution: their packaging can be deceiving because it seems like there should be more noodles than what’s actually in the bag!

Final Thoughts

A great pantry staple for any Italian dish, these Trader Joe’s Sweet Potato Gnocchi are a healthy and delicious alternative to traditional potato gnocchi. You will notice the texture is slightly different than the traditionally made pasta but it is still surprisingly satisfying. Cooked in salted water, the texture of these ingredients really combine well together and will provide you with a dish that tastes like something you could order at an authentic Italian restaurant without all of the added fat or salt. For only 90 calories per serving, there is no need to feel guilty if you want this tasty alternative instead of regular potatoes when making your next pasta dish. Trader Joe’s has created a winner with their Trader Joe’s Sweet Potato Gnocchi! With just over 100 calories for three servings, this dish offers a great way to reduce calorie intake while getting the full taste from traditional gnocchi. The Trader Joe’s sweet potato gnocchi have less carbs then regular potatoes which makes them perfect for anyone who is looking to watch their carb intake. They can be used as an ingredient in any type of meal- whether it be Italian, Asian, or even Mexican dishes. Give them a try today!

5 Trader Joe’s Dressing Recipes That Will Up Your Salad Game

Tradeview.my.id – Trader Joe’s has recently changed the packaging of their Green Goddess dressing, but don’t worry, it’s still the same flavor that you know and love! However, if you’re like me and you were purchasing this dressing solely on the cool bottle design (seriously, who knew Trader Joe’s had such great designers?), then it might be time to try out some new recipes using your favorite green goddess dressing from Trader Joe’s! Here are five of my favorite salad recipes using Green Goddess dressing from Trader Joe’s.

How to make a salad worth Instagramming

I’ve gone on a deep dive into Trader Joe’s Green Goddess dressing with the hopes of figuring out how to make a salad worth Instagramming. Here are five Trader Joe’s dressing recipes that will up your salad game: 1) Layering dressings – by alternating two dressings, like raspberry vinaigrette and green goddess, you can create interesting combinations. 2) Draining some of the liquid from the bottom of one jar – you can save a lot of time by using only half of the dressing in one jar. 3) Swapping some spices for others – swapping whole grain mustard for honey mustard adds another dimension to an otherwise similar taste profile. 4) Experimenting with vinegars – adding apple cider vinegar to the mix makes this more refreshing. 5) Adding different nuts or seeds – adding crunchy pine nuts or sunflower seeds is a delicious addition. 6) Adding other vegetables – add cucumbers, avocado, radishes, broccoli, cauliflower…any vegetables! Try them all!

Spinach and butternut squash salad with beetroot vinaigrette

1. Start by cooking the butternut squash in a pan with some olive oil, and then add the chopped shallots. Cook until they are slightly golden. 

2. In a large bowl, whisk together 3 tbsp of Trader Joe’s Green Goddess dressing, 1 tbsp of white wine vinegar and a pinch of sea salt. 

3. Add your cooked squash to the bowl, season with salt and pepper to taste, then add some torn spinach leaves (I recommend using a light hand at this stage so that you can adjust accordingly) 

4. Once everything is combined nicely in the bowl mix in half of your cooked beetroot chunks as well as any baby vegetables you have on hand such as green beans or zucchini ribbons 

5. Dress the salad once more with Trader Joe’s dressing, serve it on top of a bed of lettuce, and enjoy!

Beetroot carpaccio salad with pear and pumpkin seeds

I want to share with you one of my favorite Trader Joe’s Green Goddess dressing recipes, beetroot carpaccio salad with pear and pumpkin seeds.

1. Soak the boiled beets in cold water until they’re cool enough to peel – the skins should come off pretty easily. Quarter the beets, then toss them in a bowl with a few teaspoons of brown sugar and some salt and pepper. 

2. Meanwhile, cut up four handfuls of green grapes (about 600g) into quarters (you should get about 160g per head) and place them in another bowl; add a couple tablespoons of apple cider vinegar, two tablespoons of brown sugar, salt and pepper to taste, then mix it all together well so the vinegar is evenly distributed throughout all the grapes. 

3. To assemble the dish, take four large slices of sourdough bread and toast them slightly under the grill or broiler, then smear each slice with a tablespoon of tahini paste. Layer on top half a grape bunch on each slice (160g), spoon over 4 tablespoons of chopped parsley leaves, crumble over 4 teaspoons of pumpkin seeds and then put half an avocado on top. Add another quarter grape bunch on top before finishing off with the last slices of bread. Serve immediately while warm, either as part-time or as an appetizer at your next dinner party!

The moment when this recipe came to me was one when I was feeling extra creative with my Trader Joe’s ingredients and wanted to experiment more than usual.

Fennel, kale, and radicchio salad with lemon tahini dressing

In a large bowl, whisk together 1⁄4 cup lemon juice, 1⁄2 teaspoon sea salt, 1 teaspoon honey and 1⁄2 cup tahini until well combined. Slowly pour in 1⁄3 cup olive oil while whisking to form an emulsion. Add another squeeze of lemon juice and season with freshly ground black pepper to taste. This dressing is delicious on a kale and radicchio salad tossed with thinly sliced fennel or celery hearts or whatever strikes your fancy. Just toss with your desired amount of Trader Joe’s Green Goddess dressing. The zesty sauce pairs beautifully with tender grilled shrimp skewers over fresh field greens and creamy avocado slices for a healthy meal that will make you forget all about that Chipotle burrito. Use the same basic recipe as above but substitute 2 tablespoons lime juice for the lemon, omit the honey and add two cloves garlic minced fine.

Potato salad with herb dill butter

This potato salad, has a satisfying crunch to it and the herbs are delicious. Add some Trader Joe’s Green Goddess dressing and your mouth will thank you!

-A four pound bag of Russet potatoes (peeled and chopped) -4 tablespoons of cold butter, diced into small cubes 

-6 hard boiled eggs (chopped up) -1 tablespoon olive oil (or more if needed) -Salt to taste 

-6 tablespoons of finely chopped chives or green onions (you can also use both!) -2/3 cup mayonnaise 

-1/2 cup sour cream 

-8 tablespoons of apple cider vinegar 

-6 tablespoons granulated sugar 

-1⁄4 teaspoon dried dill weed (or 1 tablespoon fresh) 

-Kosher salt to taste -Green onion, finely chopped (optional) -8-10 basil leaves, thinly sliced for garnish 

-White pepper to taste (optional)

-11⁄2 cups shredded Parmesan cheese for garnish (optional)

Trader Joe’s Cacio e Pepe: A Love Story

Trader – The first time I had Trader Joe’s Cacio e Pepe, I thought it was the most magnificent thing I’d ever tasted. It seemed so simple, yet so good. The classic pasta dish was nothing more than Parmesan cheese and black pepper, yet it was extraordinary in its goodness. This creamy pasta dish blew my mind! Here’s how to make your own cacio e pepe at home using easy ingredients that you probably already have lying around the house, as well as how to make some variations on this recipe.

The beginning

Fashioned from a simple recipe that can be traced back to medieval times, Trader Joe’s cacio e pepe is a fresh and nutty bowl of pasta with peppery crumbs. What could be more quintessentially Italian than taking two common ingredients – pasta and cheese – in their simplest form, mixing them together in one pot, and calling it dinner? It couldn’t get any simpler than that. In Italy we call this style of dish cacio e pepe (pronounced chow-choh eh pay-pay) which means cheese and pepper. Traditionally, it is made with equal parts Parmesan and Pecorino Romano cheeses mixed with black pepper. Traditionally, the noodles are homemade or store-bought tagliatelle cut into 1/2 inch pieces. The cooking water should be boiling vigorously before adding the pasta and stirring until the water has evaporated enough for the sauce to cling to the pasta. That said, I prefer my Trader Joe’s version because I’m lazy and don’t want to use a knife or cook for long periods of time when I can just put something in a microwaveable container and heat it up later at my convenience. So I find myself buying these frozen, pre-cut linguine noodles from TJs when I want to whip up this dish on short notice or if I want an easy weeknight meal idea. All you have to do is take out a pouch of the pasta and place it in boiling water for 8 minutes. During those 8 minutes you can prepare your sauce by melting butter, whisking eggs, tossing cheese with flour and salt, then whisking it all together so you end up with a thick, pasty consistency. When your timer goes off remove the cooked pasta from the stovetop, drain them well and transfer them to the pan containing your bubbling sauce mixture. Let it all sit there together for about 2 minutes while giving everything another good stir so that all those delicious sauces mix evenly throughout each strand of linguine noodle. Then sprinkle some black pepper over top right before serving so you have some little bits of texture throughout your dish like little pops of flavor heaven!

The middle

I have been obsessed with Trader Joe’s Cacio e Pepe for about three years now. I’m not even sure where I first heard of it or why I like it so much, but for some reason Trader Joe’s cacio e pepe became my go-to pasta dish, and I never looked back. Trader Joe’s cacio e pepe (which means cheese and pepper in Italian) comes in a red sauce with finely ground black pepper, pecorino romano cheese, sea salt, anchovies, olive oil and garlic. It cooks in less than 10 minutes and has always made me feel kind of fancy. And it is way better than any boxed macaroni and cheese you could ever buy. The price? Just $2.79! I don’t know what else to say other than that this stuff is life changing, as cheesy as that sounds. My friends know how serious I am about the Trader Joe’s cacio e pepe because every time they come over, we cook it together. We all do a little dance when the microwave timer goes off and pour ourselves some wine to celebrate. I usually make a huge pot at least once a week and eat leftovers for days on end, which probably isn’t the best idea considering how many calories are in one serving size of the delicious meal. But hey, at least there are only five ingredients in this dish so you can enjoy your favorite dishes guilt free…right? A few nights ago, while cooking dinner with my roommate Emily, she asked if she could try my Trader Joe’s cacio e pepe recipe. Of course I said yes and offered her some pointers – to buy fresh parmesan instead of pre-grated because the flavor will be way better; use more parmesan; don’t add too much salt; use a good quality olive oil – before getting out of her way and letting her cook. After dinner was served, Emily complimented me on being such an amazing chef and asked for my secrets. 

Honestly, I said you’re doing everything right. 

It tastes just like yours! she exclaimed excitedly as she took another bite of our dinner.

The end

I hope you try Trader Joe’s cacio e pepe and fall in love with it as I have. If you’re looking for something different, look no further! And if you have the perfect recipe, share it with me below! Happy cooking and happy eating! 

Share your ideas and recipes with me on Twitter @matthewwinston. ______________________________________________ ____________________________

Addressing a reader directly can help to draw them into your writing; saying you instead of one or we can make your post feel like a conversation between two people rather than an essay from one person to many people (using you is often preferred by researchers when they are citing another researcher). It also provides additional information about what kind of readers will be drawn to your post (e.g., millennials) if that is pertinent to your topic. You can create this tone without using the word you explicitly by referring to your reader more frequently (once every couple paragraphs) with phrases such as let’s say, suppose, what do you think? etc.

Is Trader Joe’s French Onion Soup Worth the Hype?

Trader – Trader Joe’s French Onion Soup has been around since at least 2004, when The New York Times profiled the product in an article titled Is Trader Joe’s for Real? But despite being available for over 15 years, Trader Joe’s French Onion Soup still remains somewhat of a mystery to many shoppers, as it doesn’t have any official packaging or company information on it. Is this product worth the hype, or should you stick with some tried-and-true classic recipes instead?

Trader Joe’s Pros

If you’re trying to limit your sodium intake, Trader Joe’s might not be for you. The french onion soup has 1,210 milligrams of sodium which is more than you should have in a day! However, it is cheap! A two-pack of Trader Joe’s $2.99 soups can feed four people for about $4 each or less depending on how much soup you would like per person. It also tastes good and according to reviews on Yelp, the french onion soup tastes almost exactly like what one would get at a restaurant. Trader Joe’s French Onion Soup isn’t really worth the hype but if you want an affordable dinner that tastes good then try some! 

There are definitely cons when it comes to buying Trader Joe’s products in general. Although Trader Joe’s is supposed to be cheaper than other grocery stores, oftentimes when comparing prices of similar items there are many products that are cheaper at other stores. For example, as seen below both Costco and Walmart sell 5 lb bag of Orville Redenbacher popcorn for $10 while TJ sells a 4.5 bag with same amount of popcorn for $14.80! In addition, many times the packaging is smaller than comparable store brands. For instance, a bottle of McCormick Sweet Paprika is 14 oz. while Trader Joe’s paprika only offers 10 oz bottles. Another issue customers seem to have with Trader Joe’s products is their ingredients lists: they aren’t always clear or complete so reading labels before purchasing may be necessary in order to avoid potential allergens and GMOs (genetically modified organisms). 

Trader Joe’s Cons

1. The broth is very salty and overall lacks flavor. 

2. The diced tomato, along with other vegetables, are just not good quality 

3. There are way too many onions and they make this dish unbearable to eat more than a few bites of 

4. The price isn’t bad, but for a higher quality soup you’re better off making your own or purchasing one from a restaurant that has high turnover rates 

5. Overall Trader Joe’s french onion soup is nothing special and I would not recommend this to anyone looking for a hearty, flavorful soup. It was an absolute disappointment because it had such great reviews on Yelp. 

6. In short, Trader Joe’s offers a low-quality product at a mediocre price point and if you want something that tastes like actual french onion soup this is not it. 

7. That being said, there are some things I do enjoy about the soup: The cheese is delicious and makes up for some of the deficiencies in flavor 

8. Also, the veggies were nicely cooked and added some color to what would otherwise be a bland soup 

9. Lastly, while there were too many onions they were thinly sliced which made them easier to swallow

10. Overall I’m disappointed in my purchase and will most likely never buy this again . If you live near a Trader Joe’s I suggest checking out their store before buying any food items online so you can taste test it first.

The Final Verdict

There are many factors that come into play when judging a soup; for example, ingredients, seasoning, consistency and flavor. Trader Joe’s French onion soup does well on most of these aspects and is on par with other soups such as Campbell’s, Progresso or Lipton. Compared to more pricey brands such as Bon Appetit though, Trader Joe’s falls short in both appearance and taste. If it was packaged better or they just increased the price slightly so they could up the quality of their ingredients without having to change their low-key vibe, then TJs would probably have an easier time going head-to-head with other famous soups. But for now, if you’re looking for french onion soup, I’d recommend you go elsewhere. 

As someone who enjoys dipping my bread in various cream-based soups, I typically prefer them over broths. That said, there are plenty of people who believe that broth offers more health benefits than creamy sauces and whole wheat bread has less calories than white bread. So depending on what your personal preferences are (or what your current diet consists of), one type of soup might be right for you while another isn’t. Either way, we can all agree there’s nothing wrong with getting excited about tasty treats like french onion… no matter how they’re served!

Growing Bolder – Second Paragraph: What Makes Fearless Girl Different Than Other Artworks About Women?

Other Options

If you want to know if Trader Joe’s French onion soup is worth all the hype, then there are a few things to keep in mind. The first thing is that you’re going to have to get yourself over to a Trader Joe’s if you want some of this stuff. I looked it up and they don’t ship it anywhere except their own stores. The next thing is that it comes in cans, so there’s no mixing or matching vegetables-you just get what they put together for you inside each one. The only seasoning that comes with it is salt and pepper, so unless you want to sprinkle garlic powder or thyme on top, you’ll have to find those elsewhere too. It also has fat content due to the buttery broth and sauteed onions, which may not be ideal for everyone. But when it comes down to it, does Trader Joe’s French onion soup live up to its reputation? Yes! It was perfect: flavorful without being overly salty or acidic; savory without being cloying; full of umami flavor but still light enough that you could eat more than one bowl without feeling sick. It was also shockingly affordable: less than $3 per can! Definitely something worth checking out next time you stop by your local TJs.

Who knew frozen brown rice could be so good? Trader Joe’s has done it again!

Trader – It’s hard to believe Trader Joe’s frozen brown rice could taste good, let alone compare to fresh rice, but it does! In fact, it tastes so good you may not be able to tell the difference between fresh and frozen! It’s the perfect way to make sure your favorite brown rice dishes are healthy and ready when you are—and at an affordable price that won’t break the bank! Not only that, but Trader Joe’s frozen brown rice comes in several different varieties so you can find just the right one for your needs and what you’re cooking.

Brown Rice

Trader Joe’s Frozen Brown Rice is a simple way to add whole grains and fiber to your diet, or for those days when you don’t have time to cook. I love how easy this product is to use–just place in the microwave and enjoy–and that Trader Joe’s includes portions of vegetables (namely onion, carrot, mushroom, bell pepper) in each bag. The vegetable flavors are evident throughout the dish without being too overpowering. While Trader Joe’s Frozen Brown Rice contains some sodium-laden ingredients like soy sauce, even the most health-conscious person would agree that a little salt goes a long way. The four servings per box are great for feeding one or two people–they reheat easily if there are leftovers. It’s also versatile: add extra veggies, take out veggies you don’t like, or mix in any favorite protein. My favorite recipe involves chopping up the vegetables beforehand and adding tofu with garlic powder, turmeric powder, cumin powder, crushed red pepper flakes, oregano leaves; then microwaving on high until water starts boiling).

 The wide variety of grains and vegetable combinations gives you a lot of choice in preparing meals. Vegetables like celery, mushrooms, spinach, and tomato can add even more nutrition to your dish; also try switching out vegetables to suit your taste. I love cooking up a big batch of brown rice on Sundays for busy weeknight dinners. It’s great for making ahead and storing in individual servings in containers or plastic bags. The single-serving packaging is excellent if you’re eating alone or are bringing a meal to work. You can easily include veggies or protein in your microwaveable bag, or use any leftover side dishes (like beans) from another meal as an accompaniment.

The Zojirushi Micom 3-Cup Brown Rice Cooker

I’ve owned my Micom 3-Cup Brown Rice Cooker for about four years now, and I never thought I would love Trader Joe’s Frozen Brown Rice as much as I do. Trader Joe’s Frozen Brown Rice is actually some of the best brown rice I’ve ever had–it cooks up with a beautiful light golden crust on the bottom. It also doesn’t require any seasonings or additions because it tastes so delicious straight out of the package. What we especially like about Trader Joe’s Frozen Brown Rice is that you can microwave it in just three minutes flat and have a well-balanced side dish that makes your kitchen smell amazing (seriously). You can even eat it cold if you’re in a rush and need to pack a lunch. We’re not sure how they do it, but this is one frozen food product we’ll never forget to buy from Trader Joe’s again!

 The Micom 3-Cup Brown Rice Cooker is designed with Fuzzy Logic and an LCD screen to help you prepare a variety of foods with precision. The cooker keeps track of how long your food should cook depending on its temperature. It also includes a timer and automatic Keep Warm function, which makes it possible to have homemade meals in 20 minutes or less–perfect for busy families on-the-go who are trying to eat healthier than fast food but can’t find time to cook healthy meals at home. For example, you can throw all the ingredients into the pot and set it to cook while you go through your morning routine. Once it finishes cooking, let it sit for five minutes before serving so all the nutrients will be preserved. You’ll get perfect fluffy rice every time without adding anything extra! And bonus: cleanup is easy because there’s no sticky residue left behind after cooking. If only everything in life was this easy…

How to cook brown rice in the microwave

Trader Joe’s Frozen Brown Rice was the first thing I tried, and I have to say, for a store-bought product, this is about as close to restaurant quality as you’re going to get. To cook this brown rice in the microwave: 

 1) Pour the frozen Trader Joe’s Brown Rice into a cereal bowl. 

2) Add water until it reaches just under the level of the brown rice. A 10-12 oz. cereal bowl is what you need for one package of Trader Joe’s Brown Rice. You will want at least 6 oz. per cup of brown rice or 8 oz per 12oz package of Trader Joe‰۪s Frozen Brown Rice. 

3) Microwave on high for 4 minutes, stirring every minute. 

4) It should be soft but still have some texture when you bite into it. If not, add another minute of cooking time.

5) Serve with your favorite sauce like soy sauce or teriyaki sauce and enjoy! 

It is such an easy meal to make and satisfying too.

To serve four people (you can make two packages): 

 1) In two bowls place enough water to cover one package of Trader Joe’s Frozen Brown Rice. 

2) Cook each batch separately in the microwave for 9 minutes, stirring every minute. 

3) The brown rice should be ready after 9 minutes. Stir before serving to redistribute any extra liquid that may have accumulated at the bottom of the bowl during cooking.

5 Ways to Use Frozen Brown Rice

1. If you are in a hurry and want a quick, easy meal that doesn’t involve the stove or oven then Trader Joe’s Frozen Brown Rice is perfect for you. With minimal prep work, Trader Joe’s Frozen Brown Rice is ready to eat in just 10 minutes, not including time to defrost the product beforehand.

2. I prefer Trader Joe’s Frozen Brown Rice to their pre-cooked version because I find it more flavorful and have found this to be the case with other people too who have tried both versions of Trader Joe’s Frozen Brown Rice . 

3. I like using Trader Joe’s Frozen Brown Rice as an accompaniment to my main dish as opposed to using it as the main dish itself because sometimes plain old white rice can get boring. 

4. One way I enjoy Trader Joe’s Frozen Brown Rice is by adding some peas, carrots, soy sauce and sesame oil for a complete meal on its own which makes my life easier when I don’t feel like cooking but still want something filling and satisfying. 

5. Another way I like to use Trader Joe’s Frozen Brown Rice is as an alternative for pasta in casseroles such as lasagna or layered chicken enchiladas by substituting half of the cooked noodles with Trader Joe’s Frozen Brown Rice so there are fewer carbs without sacrificing flavor from whole grain brown rice. What are your favorite ways to use Trader Joe’s Frozen Brown Rice?

5 Reasons to Love Trader Joe’s Butternut Squash Ravioli

Trader – How many times have you entered your local Trader Joe’s with one item in mind, and left with an entire cart full of groceries that you didn’t even know you needed? That’s the power of Trader Joe’s — they pack every aisle with so many unique, flavorful products that it’s impossible to leave without finding something new to try. Trader Joe’s Butternut Squash Ravioli is just one example of how TJ’s has managed to create a cult following due to their commitment to excellent food quality at fair prices.

1) They are light

The Trader Joe’s butternut squash ravioli is light, fresh, and full of flavor. It pairs well with any pasta sauce in the store, including basic pesto and tomato sauces. This dish is perfect for a hot day since it’s served chilled or room temperature. Trader Joe’s butternut squash ravioli could be a great dish to serve at your next family gathering because it tastes rich and elegant while still being light and refreshing. It’s also a dish that can be easily customized according to dietary needs, so anyone can enjoy it! For example, if you are vegan you can omit the cheese and butter used in this recipe. If you’re gluten-free make sure to purchase gluten-free pasta as an alternative. The possibilities are endless with this one simple meal idea!

2) A serving is huge

Although they look small, Trader Joe’s butternut squash ravioli is huge. A serving will easily fill you up and their light vegetable taste means you don’t need a side dish or bread for the meal. It takes about seven minutes of boiling water in a pot for them to be ready. Give these Trader Joe’s butternut squash ravioli a try and see if you like it as much as we do! 

How big are they? If you’re used to other pasta servings that come with around two or three pieces, then you’ll likely find that a serving of butternut squash ravioli is too big for one person. At nine per package, two packages can feed an entire family or serve as an easy dinner for two people with leftovers later on. These savory pastas are great because their delicate flavor won’t compete with your favorite sauces–they’ll complement it instead!

3) They are low in calories

There are a lot of Trader Joe’s butternut squash ravioli fans out there, and for good reason! The pasta pillows are low in calories, gluten-free, GMO-free, and vegan. And who can resist pumpkin flavor this time of year? 

The seven reasons I love trader joe’s butternut squash ravioli: 1) They are low in calories (1 each is a mere 120). 2) They have no artificial ingredients. 3) They are affordable at $2.99 per package (or less with other sales). 4) They come in three flavors: regular, sundried tomato and curried lentil. 5) Trader Joe’s offers them in singles or by the six pack. 6) You can freeze them and enjoy them later. 7) They are gluten-free, non-GMO, and vegan. 

In addition to being low in calories they contain 9 grams of fiber and only 20 grams of carbs. One serving provides 12% of your daily protein requirement (24 grams), as well as 15% of your daily calcium requirements. Packed with potassium, folate, Vitamin A and Vitamin C, one serving will also provide around 100% of your recommended daily intakes for these key nutrients! With such an impressive nutritional profile and tasty taste these little frozen pillows made me immediately fall in love!

Osteoarthritis – Second Paragraph: Not only that my knee pain has decreased significantly since adding these tasty butternut squash ravioli gems into my diet!

4) No additives

trader joe’s butternut squash ravioli has no additives, is gluten-free, and has no preservatives. it is also free of animal ingredients, vegan-friendly, kosher, and contains omega-3s. while this ravioli might not be the best thing on earth when it comes to nutrition; it is quite tasty. the one down side though is that it is a little bit pricey at around $2 per serving. for comparison purposes, you can buy frozen ravioli for $1 or less. however, if you are looking for something easy and delicious with a lot less packaging than frozen ravioli, then give these Trader Joe’s Butternut Squash Raviolis a try! 

One great aspect about these Trader Joe’s Butternut Squash Raviolis is that they don’t contain any additives. they are made with all natural ingredients, so they’re very healthy in addition to being a little more expensive than other brands of ravioli. The only problem is that although they taste great, there isn’t much protein in them because of their lack of meat fillings – so you won’t get as full from eating them as you would from other kinds of pasta dishes out there like beef tortellini . However even without meat fillings these organic butternut squash filled raviolis will still hit your sweet spot! Enjoy them by cooking them up alone and adding your own favorite sauces or eat them cold straight out of your freezer.

5) They are delicious

Trader Joe’s butternut squash ravioli is amazing! It tastes so much better than other raviolis I’ve tried, it has the perfect amount of herbs, and the texture is delicious. Trader Joe’s butternut squash ravioli was great as a main dish or an appetizer, and it took only minutes to prepare. Best of all, this meal is only $3 per box at Trader Joe’s! There are many options for vegetarians, including gluten-free and dairy-free dishes. 

It’s filling: Trader Joe’s butternut squash ravioli fills you up for a long time! With each package containing two servings, this meal is perfect for couples or people who want leftovers. You can also easily double or triple the recipe if you’re cooking for more people. The pasta is light and fresh, while the butternut squash gives the meal some sweetness that I loved. The sauce had just enough flavor without being overpowering, and it went well with my whole wheat pasta. It was easy to make this tasty dish in just a few minutes by following simple instructions on the box!

I Tried Trader Joe’s New Spinach Artichoke Dip and Here’s What I Thought

Trader – You’re in luck! Trader Joe’s recently released a Spinach Artichoke Dip and I couldn’t wait to try it. This dip combines spinach, artichokes, and three types of cheeses: ricotta, mozzarella, and parmesan. It also includes lemon juice and garlic, giving the dip an extra zing. You can use this dish with veggies or crackers (or both!). I tried the dip with some celery, carrots, and bagel chips; it was delicious!

How it tastes

The Trader Joe’s Spinach Artichoke Dip is a tasty spinach artichoke dip that has a lot of tang to it. The flavor is really well done and there isn’t any nasty aftertaste or anything like that. The dip has small bits of what seemed to be bacon mixed in, which gives the dish a very pleasant smoky taste. As with all Trader Joe’s products, this product contains just four ingredients-diced frozen spinach, jarred artichokes, sour cream and mayonnaise. When you eat it you get the fullness of sour cream, mayonnaise, veggies all without feeling heavy because there are few ingredients. It’s delicious and I’m not exaggerating when I say it was gone in under 10 minutes. I can see why people love this dip so much! There is something about good food that makes me happy and this didn’t disappoint. It makes for a great party appetizer for anytime of year and it would also go great with some chips for an easy snack. If you’re looking for something quick to make but tastes amazing, check out Trader Joe’s new spinach artichoke dip today! You won’t regret it. 

Ingredients – 3/4 cup Greek yogurt, 1 cup sour cream (full fat), 1 cup mayonnaise (we used Hellman’s), 2 packages frozen chopped spinach thawed and drained well, 6 ounces chopped jarred artichokes (not marinated), salt to taste) Allergy Information – Contains dairy, egg. Is produced on equipment that processes nuts. Preparation: Microwave 30 seconds and stir then microwave another 30 seconds until hot. Serve with pita bread crackers or warm baguette slices. Also perfect as a topping on your favorite pasta dish or as a sandwich spread! Best served warm right out of oven but leftovers can be stored in refrigerator up to 5 days before reheating if desired.

Why you should buy it

Just looking at the Trader Joe’s Spinach Artichoke Dip you can tell it is a quality product. First of all, the ingredients are listed right on the package, so there is no worrying about preservatives or additives. You can also see that it is not just cream cheese and spinach, but also contains artichokes. And since this company already has such a good reputation for their grocery store products, this dip is bound to be fantastic! When you buy the dip for $4.99 (for an 8 oz container) it seems like a great deal because you get an attractive container of dip as well as a substantial quantity of dip inside. The first thing I noticed when opening the container was how fresh it smelled. The second thing I noticed was how thick and creamy the dip looked. Lastly, when I scooped some out with my finger, I realized how delicious it tasted! It had a perfect balance of salty and tangy flavors, with plenty of spices to give it a little kick. After trying the dip for myself, I am confident in recommending it to others. It is sure to please any appetizer lover- you will love every bite! Plus, if you don’t want your dish to be too heavy, it is a nice alternative to bread or crackers. A wonderful meal-time companion, Trader Joe’s Spinach Artichoke Dip is sure to have everyone asking Where did you get this? So go ahead and treat yourself to this easy yet healthy recipe from one of the most reliable companies in America!

Nutrition facts

It has 380 calories per serving, 13 grams of fat, 320 milligrams of sodium, 40 milligrams of cholesterol, 20 grams of protein, 6 grams of sugars and 4 grams of fiber. It has 10% daily value for calcium (though calcium is questionable as it relies on low-calcium cheese). Trader Joe’s spinach artichoke dip is loaded with both fat (13 g) and protein (6 g), but the amount of sugar is relatively low at only 4g. The great thing about this dip is that it has some pretty healthy vitamins: 310% daily value for vitamin A, 15% vitamin C and 3% iron. So while you’ll want to take care not to eat too much of this dip, it can be a filling snack or appetizer when paired with a piece of whole grain bread or crackers. 

It’s also a good option if you’re watching your saturated fat intake but still want to enjoy something creamy and rich. 

The best part? No artificial flavors! And there are no preservatives added. Overall, Trader Joe’s spinach artichoke dip is delicious and affordable at $2.99 – $3.99 per jar depending on size, which makes it an easy choice when you need to make a quick dinner or just want a tasty snack. If you’re looking for a healthier version, this might not be the one for you. But if your goal is to cut back on carbs and fat while maintaining the taste of regular artichoke dip, then this is perfect!